Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

[Read more →]

Looking for an hors d’oeuvre to keep your guests busy before you serve dinner? Try this beautiful pastry-encased Brie with apple compote and serve with a selection of North Fork wines. For more Thanksgiving ideas, stayed tuned to Seasoned Fork.

[Read more →]

Light dinner with fresh tartare with local Tuna, paired with

[Read more →]

Serves 6 2 whole chicken breasts, boned and skinned 1/4 c. soy sauce 2 tbsp. oil 1 tsp. ginger 1 tsp. sugar 1 clove garlic, minced Cut chicken into 1 x 1/4 inch strips. Place in shallow pan. Combine rest of ingredients and pour over chicken strips. Let stand 1 hour or longer. Weave marinated [...]

[Read more →]