apples | Seasoned Fork

Blueberry Apple Pudding Cake

May 26th, 2010 · 2 Comments · Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Wine, brunch

· 2 Comments · Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Wine, brunch

I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving. The creamy, custardy base with fruit is very satisfying and has less fat and calories than a regular custard. The whipped cream is a different story and [...]

END BLANKOUT-->

New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford. Despite the players (other [...]

END BLANKOUT-->

Apple-Honey Bourekas for Hanukkah

December 9th, 2009 · No Comments · Dinner, Drinks & Cocktails, Holiday

· No Comments · Dinner, Drinks & Cocktails, Holiday

Apple-Honey Bourekas for Hanukkah

Puff pastry is any cook’s best friend. Especially around the holidays. You can make your own or you can buy it frozen. There are several brands that make it without butter so it’s great for a dietary restriction if you are not eating diary. You can wrap a beef tenderloin with it [...]

END BLANKOUT-->

What is the Seasoned Fork?

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Seasoned Fork

Blueberry Apple Pudding Cake

May 26th, 2010 · 2 Comments · Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Wine, brunch

New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

Apple-Honey Bourekas for Hanukkah

December 9th, 2009 · No Comments · Dinner, Drinks & Cocktails, Holiday

Saveur Magazine names Seasoned Fork "Best of the Web"

What is the Seasoned Fork?

My Kitchen

Random

Categories

Blogroll

Archives

Seasoned Fork Team

Designed by