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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Garden Risotto, Vegan, Gluten-Free and Low Glycemic Index

March 28th, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

Meatless Mondays is one thing but another thing is one without cheese or other dairy products.  So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating risotto but that she was vegan and didn’t think she would enjoy it without the cream or cheese.  The most […]

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Grilled Asparagus with Slow Poached Egg

April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

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