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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night

March 15th, 2016 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Gardening, Gluten-free, Greenport, Grilling, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, salad, Side Dishes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Trimmer Tuesday: Fire up winter with Spicy Moroccan skewers on the grill for a sultry dinner

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Sweet and Sour Tamarind Barbecue Sauce

October 11th, 2015 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

Tamarind glaze for year round grilling. Brush it on some just-caught Bluefish for dinner! Recipe on www.seasonedfork.com

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Fresh, Tangy, Chimichurri Sauce and Corn Pudding to Accompany Your Father’s Day Steak

June 21st, 2015 · No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter Recipes

Tangy, savory, fresh garden chimichurri for the perfect Father’s Day steak.

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On love and barbecue: Cumin-rubbed chicken skewers

July 14th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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