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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Luck of the Irish with this creamy bisque of Spring Onion and Celery

March 17th, 2014 · No Comments · Allergies, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Spring Onion and Celery bisque for a bit of green at your table along with the Luck of the Irish. Happy St. Patrick’s Day!

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Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)

August 9th, 2012 · 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Fried Green Tomatoes; the Soup. Tangy, creamy, spicy Green Tomato bisque with jalapeno cream and Fried Green Tomatoes. Make a pitcher of Margaritas and have your own fiesta.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Not Your Mother’s Potato and Leek Soup

March 26th, 2011 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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Broccoli Roquefort Bisque

December 3rd, 2010 · No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

Some Broccoli-Roquefort Bisque for dinner or as a hearty starter. Great flavor, fiber and nutrients to keep you fueled in the cold. Try with a glass of Cabernet Sauvignon from Laurel Lake Vineyards.

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Summer Corn Bisque with Tomato Salsa Garnish

May 22nd, 2009 · 2 Comments · Summer Recipes, Vegetarian

· 2 Comments · Summer Recipes, Vegetarian

I would welcome questions and comments from all of you who attended our sold out cooking class this week.  It is always inspiring and challenging to teach a cooking class in a group of obvious foodies. This was a menu I designed for an elegant summer dinner party.  We had three courses of which the first was a […]

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Watercress Bisque with Sauteed Scallop Garnish

April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

  Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]

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Two Fall Soups

November 4th, 2008 · 1 Comment · Brunch, Dinner, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

· 1 Comment · Brunch, Dinner, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

Roasted Red Pepper Bisque with Crispy Chorizo Garnish and Grilled Zucchini Bisque The North Fork farm stands along Routes 25 and 48 are stocked with the colors of autumn.   The green of the zucchinis and the crisp red peppers are among my favorite vegetables.  Their bright hues and delicate flavors are perfect conductors to a host of […]

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Grilled Zucchini Bisque

November 4th, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Side Dishes, Soups & Bisques, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Side Dishes, Soups & Bisques, Vegetarian

Although Zucchinis are mild, they possess a distinct and clean flavor.  Try to pick them when they are small, but the large ones will still make a nice bisque. Ingredients Two large or four small Zucchini, two to three peeled shallots, half cup of extra virgin olive oil, one clove of garlic, four to five […]

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