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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie

September 21st, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Meatless Monday or any day: Cover all bases this holiday with this vegetarian, vegan, gluten-free and low-calorie bisque made with sauteed zucchini and fresh garden leeks. Recipe on www.seasonedfork.com

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Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup

January 12th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

Boost your fiber and vitamin intake with this hearty Lentil spice bisque.

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The Luck of the Irish with this creamy bisque of Spring Onion and Celery

March 17th, 2014 · No Comments · Allergies, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Spring Onion and Celery bisque for a bit of green at your table along with the Luck of the Irish. Happy St. Patrick’s Day!

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Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)

August 9th, 2012 · 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Allergies, Brunch, canning, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Gardening, Greenport, Kosher, Low-Calorie, Lunch, New York City, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Fried Green Tomatoes; the Soup. Tangy, creamy, spicy Green Tomato bisque with jalapeno cream and Fried Green Tomatoes. Make a pitcher of Margaritas and have your own fiesta.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Not Your Mother’s Potato and Leek Soup

March 26th, 2011 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Soups & Bisques, Spring Recipes, Vegetarian, Wine

Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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Broccoli Roquefort Bisque

December 3rd, 2010 · No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes

Some Broccoli-Roquefort Bisque for dinner or as a hearty starter. Great flavor, fiber and nutrients to keep you fueled in the cold. Try with a glass of Cabernet Sauvignon from Laurel Lake Vineyards.

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Summer Corn Bisque with Tomato Salsa Garnish

May 22nd, 2009 · 2 Comments · Summer Recipes, Vegetarian

· 2 Comments · Summer Recipes, Vegetarian

I would welcome questions and comments from all of you who attended our sold out cooking class this week.  It is always inspiring and challenging to teach a cooking class in a group of obvious foodies. This was a menu I designed for an elegant summer dinner party.  We had three courses of which the first was a […]

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Watercress Bisque with Sauteed Scallop Garnish

April 13th, 2009 · No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

· No Comments · Dinner, Low-Calorie, Lunch, Soups & Bisques, Spring Recipes, Vegetarian

  Saute 1/4 cup of shallots in 2 tablespoons of extra virgin olive oil. Once lightly carmelized, add two bunches of fresh Watercress with bottom part of stems removed. Salt to taste and saute for 5 to 7 minutes and allow to cool. In separate pan, add lightly salted scallops (5 to 10 if bay […]

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