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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Easy as Pie: Cast-Iron Cobbler for National Pi Day

March 14th, 2016 · No Comments · Brunch, Dessert, Dinner, Entertaining, Events, Gardening, Holiday, Hostess gift

· No Comments · Brunch, Dessert, Dinner, Entertaining, Events, Gardening, Holiday, Hostess gift

The significance of National Pi Day may not resonate quite like our tribute to our local women for International Women’s Day with last week’s series; Women of the North Fork, however the topic of Pi and pie is of equal international importance. Pi Day is a celebration of the mathematical constant, represented by the Greek letter π that […]

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The Hangover: smoothie fixer upper

December 27th, 2013 · No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Christmas, City Cooking, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Holiday, Kosher, Low-Calorie, New Year's, Preserves, Tips, Vegan, Vegetarian

The morning after: Mother Nature’s cure with a berry and super green smoothie for breakfast your hangover.

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Celebrate National Blueberry Month this July 4th

June 28th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

· No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian

Blueberry fields, forever……….. Celebrate National Blueberry Month this July 4th and try this Blueberry and Goat Cheese Salad with blueberry vinaigrette. Recipe on www.seasonedfork.com

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So much Zucchini, so little Time! Zucchini for Breakfast, Lunch and Dinner.

August 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Gardening, Grilling, Kosher, Low-Calorie, Lunch, Side Dishes, Snack, Soups & Bisques, Summer Recipes, Vegetarian

Do you still have zucchini growing in your garden and you just don’t know how else to serve it? Try these fresh ideas and enjoy the last of your summer vegetables! Zucchini Hot Cakes with Blueberry Syrup for breakfast or chilled Zucchini bisque, Zucchini latkes for a summer dinner party.

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Blueberry Apple Pudding Cake

May 26th, 2010 · 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving.  The creamy, custardy base with fruit is very satisfying and has less fat and calories than a regular custard.  The whipped cream is a different story and […]

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