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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians

October 2nd, 2016 · 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Rosh Hashanah, salad, Side Dishes, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Rosh Hashanah, salad, Side Dishes, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkins and an array of squashes–perfect for Meatless Monday. Try these savory pumpkin empanadas to welcome the harvest and the new year! L’Shanah Tovah!

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Apple-Honey Bourekas for Hanukkah

December 9th, 2009 · No Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegetarian

· No Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegetarian

Apple-Honey Bourekas for Hanukkah Puff pastry is any cook’s best friend.  Especially around the holidays.  You can make your own or you can buy it frozen.  There are several brands that make it without butter so it’s great for a dietary restriction if you are not eating diary.  You can wrap a beef tenderloin with […]

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