Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Simple Butternut Squash Empanadas: Not just for vegetarians

September 18th, 2012 · 1 Comment · Allergies, canning, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Kosher, Low-Calorie, North Fork, Preserves, Snack, Thanksgiving, The baking corner, Vegan, Vegetarian, Winter Recipes

What’s on the farm stand? Butternut squash. Try these savory butternut squash empanadas to welcome the harvest! Perfect with a white sangria made with farm stand fruit including the last of the summer peaches, apricots and autumn apples.

[Read more →]

Tags:··············

END BLANKOUT-->

Apple-Honey Bourekas for Hanukkah

December 9th, 2009 · No Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegetarian

· No Comments · Dessert, Dinner, Drinks & Cocktails, Holiday, Vegetarian

Apple-Honey Bourekas for Hanukkah Puff pastry is any cook’s best friend.  Especially around the holidays.  You can make your own or you can buy it frozen.  There are several brands that make it without butter so it’s great for a dietary restriction if you are not eating diary.  You can wrap a beef tenderloin with […]

[Read more →]

Tags:·······

END BLANKOUT-->