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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Lavender Buttermilk Scones: A bouquet for Mother’s Day

May 6th, 2016 · No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Hostess gift, Kosher, kosher dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, the baking corner, Tips, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Greenport, Hostess gift, Kosher, kosher dairy dessert, Long Island Wine, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, the baking corner, Tips, Vegetarian, Wine

Give Mom a bouquet of lavender scones for Mother’s Day! Recipe on www.seaonedfork.com

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Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half […]

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Herb roasted potatoes with Italian peppers and sausage

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to.  You can start it the day before and pop it in the oven first thing in the morning.  Your home will smell like the holidays.

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Combing for Honey – Honey and Yogurt Parfait with Granola

November 11th, 2009 · 1 Comment · Breakfast, Brunch, Dessert, Vegetarian

· 1 Comment · Breakfast, Brunch, Dessert, Vegetarian

I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand can be come part of the backdrop. Like a stop sign or a traffic light, sometimes you just […]

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Moroccan-inspired Mint Tea with Honey

November 11th, 2009 · No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

Tea and honey is the perfect union. Hot tea on a chilly day reminds me of the “Hammans” or “bath houses” in Morroco where you get this tea in the cafe as part of your day of relaxation. You also find these bath houses and cafes in Paris where you have many Parisians of Morrocan […]

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Summer Entertaining-Who Wants to Do Dishes?

June 15th, 2009 · No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your guests in advance so that they know what is expected of them. You should tell your guests that […]

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