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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Zuppe di Pesce at the Beach

August 4th, 2016 · No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

· No Comments · Agrotourism, Brooklyn, canning, Christmas, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Holiday, Italian, leftovers, Lobster, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, pescatarian, Queens, salad, Scallops, Seafood, Soups & Bisques, Summer, Summer Recipes, Tips, Travel, Wine, Winter Recipes

Zuppa Di Pesce. The perfect Summer seafood dish; Italian style. Recipe on www.seasonedfork.com

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Meatless Monday: Egyptian Red Lentil Soup

February 1st, 2016 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Cruise along the Nile tonight with this red lentil Egyptian soup for Meatless Monday. Recipe on www.seasonedfork.com

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Meatless Monday: Tortelli di Zucca

January 4th, 2016 · No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

· No Comments · Brooklyn, Christmas, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Holiday, Italian, leftovers, Lunch, Meatless Mondays, New Year's, North Fork, Pasta, Side Dishes, Thanksgiving, the baking corner, Vegetarian, Winter Recipes

The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have such an abundance produce and during the autumn and winter the variety of of squashes and gourds is especially impressive.  I love […]

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12 Days of Christmas Cookies: Pumpkin Cookies with Maple Glaze

December 20th, 2015 · No Comments · Brooklyn, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Entertaining, Events, Fall Recipes, Greenport, Holiday, Hostess gift, Long Island Wine, New Year's, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

· No Comments · Brooklyn, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Entertaining, Events, Fall Recipes, Greenport, Holiday, Hostess gift, Long Island Wine, New Year's, New York City, North Fork, Queens, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Wine, Winter Recipes

The spice in the cookies also says Christmas along the maple in the icing sprinkled with nuts. Recipe on www.Seasonedfork.com

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12 Days of Christmas Cookies: Linzer Cookies

December 18th, 2015 · No Comments · Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, New York City, North Fork, Preserves, Queens, the baking corner, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, New York City, North Fork, Preserves, Queens, the baking corner, Travel, Travels, Vegetarian, Winter Recipes

  For any New York transplants who grew up in middle America, the jam-filled centers of Linzer cookies sandwiched between two crispy, nutty cookies, will make you think of home over the holidays. Linzer cookies are the cookie version of the Linzer Torte (cake), originally from the town of Linz in Austria, however these are […]

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Nankhatai: Indian Shortbread Cookies with Cardamom and Rose Petals

November 11th, 2015 · No Comments · Allergies, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, kosher dairy dessert, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Queens, shortbread, Snack, The baking corner, the baking corner, Tips, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, cookies, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, kosher dairy dessert, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Queens, shortbread, Snack, The baking corner, the baking corner, Tips, Travels, Vegetarian, Winter Recipes

Cardamom shortbread cookies with rose petal ans saffron icing for an exotic teatime escape! Recipe on www.seasonedfork.com

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What’s on the Farm Stand: Pumpkin Baked Oatmeal

October 21st, 2015 · No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Meatless Mondays, New York City, North Fork, Preserves, Queens, Snack, Spring Recipes, Summer Recipes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Vegetarian, Winter Recipes

By Contributing Editor, Holland Koehler Welcome to our first post in our series, What’s on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving around the corner, nothing says Autumn like this multi colored gourd, so plentiful On the North Fork. This week I made this hearty pumpkin […]

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Meatless Monday: Carmelized Onion and Apple Tart

June 22nd, 2015 · No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

Meatless Monday: Sweet and savory apple-onion tart with local goat cheese.

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Herbed Quark Spaetzle

January 5th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Greenport, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Greenport, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Vegetarian, Winter Recipes

Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you’d realize–even without a dedicated spaetzle maker, as long as you have a colander, you’re set to go. They make a wonderful side dish to anything from roasts to cutlets, and make great pasta dishes on their own. Try finding […]

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Shellabration Weekend 2014 and Peconic Bay Scallop Bake

December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

Start your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.

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