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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

What’s on the Farm stand? Asian Cole Slaw

September 14th, 2012 · No Comments · City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian, canning

· No Comments · City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Grilling, Kosher, Low-Calorie, Preserves, Side Dishes, Vegan, Vegetarian, canning

Cabbage on the farm stand should equal a delicious Asian-style cole slaw with your Autumn grilling. Perfect with chicken skewers or some fresh bluefish snappers. Check it out at www.seasonedfork.com

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Vegetarian Lasagna with Cabbage

March 31st, 2010 · No Comments · Dinner, Holiday, Spring Recipes, Vegetarian

· No Comments · Dinner, Holiday, Spring Recipes, Vegetarian

This great vegetarian dish is a spin on vegetable lasagna – without pasta.  Just layer the cabbage like a lasagna alternating with vegetables and cabbage.

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What to do with Thanksgiving leftovers? Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce

November 25th, 2009 · 6 Comments · Dinner, Holiday, Lunch

· 6 Comments · Dinner, Holiday, Lunch

Turkey-Stuffed Cabbage with Roasted Red Pepper Sauce Served with Egg Noodles If you haven’t had a chance to completely strip your turkey of all meat by Friday, one day after Thanksgiving, please do so.  You will be amazed at how much turkey you may have left and all the uses for it throughout the weekend.  [...]

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