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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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On Jam, Friends And Preserving What Is Special

November 3rd, 2009 · 3 Comments · Breakfast, Brunch, canning, Vegetarian

· 3 Comments · Breakfast, Brunch, canning, Vegetarian

Food is the ultimate connector. Whether it’s a weekly Sunday supper or an annual Thanksgiving meal, food keeps families and friends in touch over the years. Like many New Yorkers, I work too much and don’t see friends as often as I should. The other night I had dinner with a friend of 20 years […]

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