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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita

May 10th, 2016 · No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, leftovers, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

· No Comments · Agrotourism, Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, leftovers, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Summer, Summer Recipes, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine

No time, no problem. Rotisserie chicken kicked up with cumin and carrot raita for a quick Trimmer Tuesday dinner. Recipe on www.seasonedfork.com

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Vegetable Garden: Carrots

April 18th, 2016 · No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

A warm spring means it’s time to plant some seeds that are hearty.  Carrots easy to grow and and withstand a bit of cold and are extremely versatile.  Whether fresh, picked or cooked, their sweetness and texture make for a great meal anytime of day. Try them grated in these carrot cake pancakes  served with some […]

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Trimmer Tuesday: Moroccan Lamb Stew

February 23rd, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Soups & Bisques, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Soups & Bisques, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Spicy Lamb Stew with cauliflower “couscous” for Trimmer Tuesday dinner. Ignite your palate and your passion for Trimmer Tuesday dinner. Recipes on www.seasonedfork.com

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Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup

January 12th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

Boost your fiber and vitamin intake with this hearty Lentil spice bisque.

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Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”

November 30th, 2014 · No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Turkey leftovers? Have a spicy fiesta north of the border with this recipe for Sopa de Tortilla on www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

· No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

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Meet the Farmer: A Day with Holly Browder of Browder’s Birds

July 12th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Spring Recipes, Summer, Tips, Travels, Wine, Winter Recipes

Have your bird and eat it too! A visit with the perfect chickens, born and bred here on the North Fork at Browder’s Birds in Mattituck.

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