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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Grilled cheese; only better

October 10th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Gluten-free, Greenport, Grilling, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Winter Recipes

Grilled cheese quesadilla to go with your garden harvested Cream of Tomato Soup. It’s not Campbell’s!!!! Recipe on www.seasonedfork.com

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Thanksgiving Leftovers: Montrachet Mashed Potatoes

November 25th, 2015 · No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Travels, Vegetarian, Wine, Winter Recipes

After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it’s important to find a way to give a twist to some of these traditional dishes. Remember, in our sustainable kitchens we don’t want to leave leftover food to waste. In the event you […]

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Sauteed Beet Greens: What’s on the winter farm stand?

March 7th, 2012 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian, Winter Recipes

· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian, Winter Recipes

Visiting the farm stands this winter? Try this recipe for beet greens at www.seasonedfork.com.

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