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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta

October 5th, 2014 · No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Cauliflower for dinner: From the farm stand to your dinner table for Meatless Monday

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The Lighter Side of the Rosh Hashanah Table: Sopa de Prasa, Vegetarian Leek Bisque

September 25th, 2014 · No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New Year's, New York City, North Fork, Queens, Side Dishes, Soups & Bisques, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Creamy leek bisque for the lighter side of the holiday table: A menu for a low-calorie, low carb, vegetarian-friendly, dairy-free Rosh Hashanah or any holiday.

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Cauliflower & Purple Potato Winter Casserole

March 16th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter Recipes

Winter casserole with cauliflower and purple potatoes. Great for Meatless Monday meal or as a side dish on www.seasonedfork.com

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Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy

November 13th, 2012 · 1 Comment · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Thanksgiving, Vegetarian

· 1 Comment · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Thanksgiving, Vegetarian

Looking to lighten up the Thanksgiving table? Try this recipe for creamy cauliflower. A perfect addition to the Thanksgiving Table. Perfect with a glass of Paumanok Semi-Dry Riesling.

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More soup for the soul (and for the pocketbook)

January 24th, 2010 · 4 Comments · Dinner, Lunch, Snack, Soups & Bisques, Vegetarian

· 4 Comments · Dinner, Lunch, Snack, Soups & Bisques, Vegetarian

Despite the recent chill, I am starting to see signs of spring everywhere; whether it’s the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on the North Fork.  But I want to embrace what’s left of winter and start to wonder what winter vegetables I’ll […]

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