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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Overnight Oat cereal: Carrot Cake for Breakfast

February 11th, 2015 · No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, Low-Calorie, New York City, North Fork, Snack, The baking corner, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Gluten-free, Greenport, Kosher, Kosher non-dairy dessert, Low-Calorie, New York City, North Fork, Snack, The baking corner, Tips, Vegan, Vegetarian

Carrot cake cereal. When dessert for breakfast is good for you. Recipe on www.seasonedfork.com

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Crunchy Granola with nuts and dried cranberries

November 27th, 2012 · No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Homemade Granola for breakfast or afternoon snack. A lovely hostess gift for the holidays.

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