Potato au gratin: culinary rags to riches
There is nothing better than the plebeian potato raised to patrician heights when sliced, baked and topped with cheese and brought to bubbling, golden goodness in a hot oven. Ingredients 1 …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
There is nothing better than the plebeian potato raised to patrician heights when sliced, baked and topped with cheese and brought to bubbling, golden goodness in a hot oven. Ingredients 1 …
by seasonedfork
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
by seasonedfork
Grilled cheese is just one of those things we never outgrow. The image of warm cheese oozing through the buttered bread, soft on the inside and slightly crisp on the outside remains forever alluring; …
by seasonedfork
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale
by seasonedfork
Thanksgiving has come and gone but, in the spirit of the holiday, it's important to make sure none of the remnants go wasted. Cranberry sauce is versatile and can be used as a sweet or savory …
by seasonedfork
Tis the Season for festivities and visits with friends and family. Whether you are the host or the invitee, food items are some of the most welcomed gifts. When shopping this season for hostess …
Read More about 12 Days of Christmas: North Fork Foodie Gift Guide
by seasonedfork
After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it's important to find a way to give a twist to some of these traditional …
Read More about Thanksgiving Leftovers: Montrachet Mashed Potatoes
by seasonedfork
Quark, pronounced "kvark", is a rising star on the foodie scene. A culinary staple of northern European cuisine, this fresh, tangy soft cheese is garnering attention for it's wide range of uses and …
Read More about Homemade Quark: A Multi-Purpose Cheese for Your Kitchen
by seasonedfork
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special