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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Brie en Croute with Apple Compote

November 21st, 2010 · No Comments · Brunch, Fall Recipes, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

· No Comments · Brunch, Fall Recipes, Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

Looking for an hors d’oeuvre to keep your guests busy before you serve dinner? Try this beautiful pastry-encased Brie with apple compote and serve with a selection of North Fork wines. For more Thanksgiving ideas, stayed tuned to Seasoned Fork.

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The cure for Holiday leftovers and the Holiday blues

January 7th, 2010 · No Comments · Dinner

· No Comments · Dinner

It could be that some of you feel rested after the holidays but after speaking to several friends, many of them sound like they need vacations. And if you’ve been entertaining over the last few months, you may have ingredients from the holidays that you may need to use before you no longer can. I […]

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Fresh herb and Parmesan scrambled eggs

December 17th, 2008 · No Comments · Breakfast, Brunch, Winter Recipes

· No Comments · Breakfast, Brunch, Winter Recipes

15 eggs Half cup heavy cream 1 cup whole milk Fresh pepper 1/8 teaspoon salt Two tablespoons olive oil Two tablespoons butter Tablespoon of chopped Italian Parsley, and chopped chives Two tablespoons of good quality Parmesan cheese Mix together eggs, heavy cream, milk, fresh pepper and salt with a blender. Then add chopped herbs to […]

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Stilton log and goat cheese log with toasted pumpkin seeds

December 4th, 2008 · No Comments · Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

· No Comments · Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes

Cheese logs or balls have definitely made a comeback.  They are the first thing to evaporate from a cheese display during our events. I find that it’s best to make one mild and one a bit sharper. Goat cheese is a perfect solution for the mild cheese log and can be beautifully accented with toasted […]

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