A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com
Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette
December 27th, 2011 · No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian
· No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, VegetarianTags:blood oranges·Christmas·fennel·food·Pindar·recipe·Salad·Vegan·Vegetarian
END BLANKOUT-->Seven Fishes, One dish! Try this Involtini with assorted shellfish
December 24th, 2011 · No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning
· No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canningA seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com
Tags:Christmas·Christmas Day Brunch·Christmas Dinner·food·Gardening·North Fork wine·recipe·Vegetarian
END BLANKOUT-->Planning Your Italian Christmas Eve Dinner: La Vigilia
December 21st, 2011 · No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes
· No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter RecipesChristmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.
Tags:Christmas·Christmas Dinner·Christmas Eve·feast of the seven fishes·Fish·food·Greenport·Italy·North Fork·recipes·roasted vegetables·seafood
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December 29th, 2010 · No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes
· No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter RecipesGingerbread cake with Bourbon custard sauce makes a great dessert for your New Year’s table.
Tags:Bourbon·cake·Christmas·custard sauce·Dessert·food·Gingerbread·gingerbread cake·Holiday·New Year's·recipe·Vegetarian·winter dessert
END BLANKOUT-->Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts
December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes
· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter RecipesLooking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.
Tags:black olives·Christmas·Cod·feast of the seven fishes·food·Hanukkah·Italian dishes·Lenz winery·Pan-roasted·pine nuts·recipe·safrron·tomatoes·Vegetarian·Venetian dishes·White label Chardonnay
END BLANKOUT-->Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms
December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday
· No Comments · Breakfast, Brunch, HolidayCreamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]
Tags:Breakfast·Brunch·Christmas·Christmas Day Brunch·Cremini mushrooms·Eggs·food·mushrooms·recipe·Truffle Oil·Vegetarian
END BLANKOUT-->Herb roasted potatoes with Italian peppers and sausage
December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday
· No Comments · Breakfast, Brunch, HolidayPotatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to. You can start it the day before and pop it in the oven first thing in the morning. Your home will smell like the holidays.
Tags:Breakfast·Brunch·Christmas·food·Italian sausage·Majoram·Peppers·Potatoes·recipe·Rosemary
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December 17th, 2008 · 6 Comments · Breakfast, Brunch, Holiday, Lunch, Winter Recipes
· 6 Comments · Breakfast, Brunch, Holiday, Lunch, Winter RecipesServes 8 to 10 people This is a beautiful late-morning option for all of those hungry and recovering from the morning after-effect of drinking too much egg-nogg at your party the night before. Menu Fresh Fruit salad Panettone French toast with real maple syrup Meat selection of Italian sausage patties or Baked spiral ham Fresh [...]
Tags:Christmas·Christmas Day Brunch·food·Fruit Salad·recipe
END BLANKOUT-->Truffled North Fork Mashed Potatoes
December 17th, 2008 · No Comments · Dinner, Side Dishes, Winter Recipes
· No Comments · Dinner, Side Dishes, Winter Recipes4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature 1 tablespoon white truffle oil Coarse kosher salt and freshly ground black pepper to taste 1 teaspoon shaved black truffle (optional) Simmer potatoes in large pot [...]
Tags:Christmas·Christmas Day Brunch·food·Potatoes·recipe·side dishes·Truffles·Vegetarian
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