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Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette

December 27th, 2011 · No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

· No Comments · Cuvee Bistro, Dietary Restrictions, Dinner, Italian, Low-Calorie, Lunch, Vegan, Vegetarian

A festive salad of Shaved Fennel and Blood orange with Champagne Vinaigrette for your Christmas Eve table. Recipe on www.seasonedfork.com

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Seven Fishes, One dish! Try this Involtini with assorted shellfish

December 24th, 2011 · No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

· No Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

A seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com

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Planning Your Italian Christmas Eve Dinner: La Vigilia

December 21st, 2011 · No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

· No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes

Christmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.

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Gingerbread Cake with Bourbon Custard Sauce

December 29th, 2010 · No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

· No Comments · Brunch, Dessert, Holiday, Vegetarian, Winter Recipes

Gingerbread cake with Bourbon custard sauce makes a great dessert for your New Year’s table.

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Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

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Herb roasted potatoes with Italian peppers and sausage

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Potatoes roasted in the oven with chopped fresh herbs, peppers and an addition of Italian sausage is not a bad thing to wake up to.  You can start it the day before and pop it in the oven first thing in the morning.  Your home will smell like the holidays.

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Christmas Day Italian Brunch

December 17th, 2008 · 6 Comments · Breakfast, Brunch, Holiday, Lunch, Winter Recipes

· 6 Comments · Breakfast, Brunch, Holiday, Lunch, Winter Recipes

Serves 8 to 10 people This is a beautiful late-morning option for all of those hungry and recovering from the morning after-effect of drinking too much egg-nogg at your party the night before. Menu Fresh Fruit salad Panettone French toast with real maple syrup Meat selection of Italian sausage patties or Baked spiral ham Fresh [...]

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Truffled North Fork Mashed Potatoes

December 17th, 2008 · No Comments · Dinner, Side Dishes, Winter Recipes

· No Comments · Dinner, Side Dishes, Winter Recipes

4 pounds North Fork, Route 48 (Sound Ave) chef potatoes, peeled, cut into 1-inch pieces 1 cup of half and half 
 ¼ cup of chicken breast 1/2 to 1/3 cup butter, room temperature 
 1 tablespoon white truffle oil 
 Coarse kosher salt and freshly ground black pepper to taste 
 1 teaspoon shaved black truffle (optional) Simmer potatoes in large pot [...]

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