Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Apple Buttermilk Pancakes

November 3rd, 2013 · No Comments · Breakfast, Brunch, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Passover, Preserves, Tips, Travels, Vegetarian, canning, the baking corner

· No Comments · Breakfast, Brunch, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, North Fork, Passover, Preserves, Tips, Travels, Vegetarian, canning, the baking corner

Come cook with us Veteran’s Day Sunday: Learn to make Apple pancakes and enjoy with hot cider for a perfect harvest escape. Recipe on seasonedfork.com

[Read more →]

Tags:············

END BLANKOUT-->

Christmas Day Italian Brunch

December 24th, 2012 · 7 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 7 Comments · Breakfast, Brunch, Christmas, City Cooking, Cocktail, Holiday, Italian, Lunch, New York City, North Fork, The baking corner, Tips, Travels, Vegetarian, Wine, Winter Recipes

Plenty of house guests for Christmas? Serve a colorful brunch of fresh fruit salad and Panettone French toast for your Italian Christmas Day Brunch.

[Read more →]

Tags:·······

END BLANKOUT-->

Seven Fishes, One dish! Try this Involtini with assorted shellfish

December 24th, 2011 · 1 Comment · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

· 1 Comment · Christmas, Columbus Day, Dinner, Entertaining, Events, Fish, Holiday, Italian, Lobster, Long Island Wine, Low-Calorie, North Fork, Pasta, Scallops, Seafood, Vegetarian, Wine, Winter Recipes, canning

A seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com

[Read more →]

Tags:·······

END BLANKOUT-->

Christmas Day Italian Brunch, Take Two

December 18th, 2009 · 1 Comment · Brunch, Holiday

· 1 Comment · Brunch, Holiday

Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia.  Such is the legacy of Italian cuisine and the nostalgia for holidays filled with friends and family.

[Read more →]

Tags:··········

END BLANKOUT-->

Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

[Read more →]

Tags:··········

END BLANKOUT-->

Hanukkah Cocktail Party Menu

December 6th, 2009 · No Comments · Dinner, Drinks & Cocktails, Holiday

· No Comments · Dinner, Drinks & Cocktails, Holiday

If you live in New York or any other American city, you need to be ready for of all Holidays whether you celebrate Christmas or Hanukkah or both. There are less that two weeks until Hanukkah and it’s a great time to kick off the holiday season that will lead you up to New Year’s Eve. Who doesn’t [...]

[Read more →]

Tags:·······

END BLANKOUT-->

Panettone French Toast with real Maple Syrup

December 17th, 2008 · No Comments · Breakfast, Brunch, Lunch, Winter Recipes

· No Comments · Breakfast, Brunch, Lunch, Winter Recipes

Have you ever received that festive package of sweet Italian brioche-type bread during the holidays and hadn’t a clue what to do with it?  Try this recipe for a festive Christmas day brunch that the family can prepare and enjoy together. Cut a 1 lb. Panettone into 1-inch slices. In medium bowl beat together 3 [...]

[Read more →]

Tags:····

END BLANKOUT-->

Sweet Italian Sausage Patties or Baked Spiral Ham

December 17th, 2008 · 1 Comment · Breakfast, Brunch, Holiday, Winter Recipes

· 1 Comment · Breakfast, Brunch, Holiday, Winter Recipes

Sweet Italian sausage patties  Preheat oven at 500 or on broil. Buy package of fresh sweet Italian sausage or links if not available.  Form into 5-inch patties and lay on cookie sheet.  Meat can be pushed out of casing to form patties. Place in oven for 10 minutes removing once to turn over. Have a [...]

[Read more →]

Tags:·····

END BLANKOUT-->

Fresh herb and Parmesan scrambled eggs

December 17th, 2008 · No Comments · Breakfast, Brunch, Winter Recipes

· No Comments · Breakfast, Brunch, Winter Recipes

15 eggs Half cup heavy cream 1 cup whole milk Fresh pepper 1/8 teaspoon salt Two tablespoons olive oil Two tablespoons butter Tablespoon of chopped Italian Parsley, and chopped chives Two tablespoons of good quality Parmesan cheese Mix together eggs, heavy cream, milk, fresh pepper and salt with a blender. Then add chopped herbs to [...]

[Read more →]

Tags:·······

END BLANKOUT-->

Bellini

December 17th, 2008 · 1 Comment · Drinks & Cocktails, Winter Recipes

· 1 Comment · Drinks & Cocktails, Winter Recipes

6 oz (chilled) Champagne 2 oz Peach Schnapps (crushed) Ice 2 tsp (fresh) Lemon Juice 4 oz Peach Nectar Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. Serves 4

[Read more →]

Tags:······

END BLANKOUT-->