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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah

December 14th, 2015 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with Champagne punch and call it a party.

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What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup

November 2nd, 2015 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Creamy, zesty, savory cauliflower and carrot bisque with lemon and miso for Meatless Monday. Recipe on www.seasonedfork.com

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Meatless Monday: Spaghetti Squash Pad Thai

October 12th, 2015 · No Comments · Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, Pasta, Preserves, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, Pasta, Preserves, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian

No-guilt, low-carb, gluten-free Pad Thai for dinner made with farm stand spaghetti squash and your favorite farm stand vegetables. Recipe on www.seasonedfork.com

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Meatless Monday: Thai Cucumber Salad

August 31st, 2015 · No Comments · City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, Mojito, New York City, North Fork, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

A trip to your Garden via Thailand for Meatless Monday. Please try this satisfying Spicy Thai Salad tonight. Recipe on www.seasonedfork.com

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Meatless Mondays: Eggplant Coconut Curry

January 19th, 2015 · 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Escape the winter on Meatless Monday with spicy, creamy, Asian eggplant green curry for dinner tonight. Recipe on www.seasonedfork.com

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Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup

January 12th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

Boost your fiber and vitamin intake with this hearty Lentil spice bisque.

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Spice up Your Turkey Leftovers with Tortilla Soup, “Sopa de Tortilla”

November 30th, 2014 · No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Holiday, Kosher, Lunch, Soups & Bisques, Thanksgiving, Tips, Travels, Wine, Winter Recipes

Turkey leftovers? Have a spicy fiesta north of the border with this recipe for Sopa de Tortilla on www.Seasonedfork.com, this month’s “Best of the Web” in Saveur Magazine http://www.saveur.com/article/Recipes/Tortilla-Soup-Sopa-de-Tortilla

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Orange and Honey-glazed chicken with fresh cilantro

September 24th, 2014 · No Comments · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, Thanksgiving, Tips, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Long Island Wine, Low-Calorie, New York City, North Fork, Thanksgiving, Tips, Wine, Winter Recipes

Orange-Honey glazed chicken with fresh cilantro

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Apricot Soup with Fennel & Yogurt

August 25th, 2014 · No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

· No Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Tips, Vegan, Wine

Apricots for dinner: embrace the end of summer and start your dinner with a sweet and savory chilled fruit soup this weekend. Pair with a glass of Taste Rose from Bedell Cellars and watch some of the final sunsets of August.

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Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

· No Comments · Brunch, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

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