Meaty white Cod Meunière for dinner. Pair with a bottle of North Project by Pellegrini Vineyards
Meaty, White, Delicious Cod fish Meurniere
April 29th, 2012 · No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine
· No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, WineTags:capers·Chardonnay·Cod·Cod Fish·Cod: The History of the Fish and Changed the world·filet of sole·food·grand central station·Mark Kurlansky·meurniere·North Fork wine·olives·pellegrini·recipe·Vegetarian
END BLANKOUT-->Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts
December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes
· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter RecipesLooking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.
Tags:black olives·Christmas·Cod·feast of the seven fishes·food·Hanukkah·Italian dishes·Lenz winery·Pan-roasted·pine nuts·recipe·safrron·tomatoes·Vegetarian·Venetian dishes·White label Chardonnay
END BLANKOUT-->Meal ideas to lighten up after Thanksgiving
December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes
· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter RecipesIs your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com
Tags:Arugula·broccoli·Cod·cooking with wine·diet·food·Low-Calorie·pine nuts·pistachios·recipe·roquefort·saffron·Thanksgiving·tomatoes·Vegetarian·Wine
END BLANKOUT-->Pan Roasted Cod with Chorizo and Steamed Kale
March 3rd, 2009 · No Comments · Dinner, Spring Recipes
· No Comments · Dinner, Spring RecipesTwo pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport). If not, visit Tienda.com for Spanish products. 1 lb. of [...]
Tags:Chorizo·Cod·Fish·food·Kale·recipe·Vegetarian
END BLANKOUT-->Fresh Cod Fish Cakes with Watercress Salad
February 26th, 2009 · 4 Comments · Dinner, Spring Recipes, Vegetarian
· 4 Comments · Dinner, Spring Recipes, VegetarianCod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the white for breakfast) 1/2 teaspoon of lime juice Salt and pepper your cod fillet and saute, browning on both sides. [...]
Tags:Cod·food·recipe·Salad·Spring Recipes·Vegetarian·Watercress
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