Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens

February 16th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Join us for Trimmer Tuesday: Block Island Cod with pistachio crust on a winter salad. Recipe on www.seasonedfork.com

[Read more →]

Tags:··················

END BLANKOUT-->

Cod and scallops Meuniere

March 19th, 2013 · 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

[Read more →]

Tags:············

END BLANKOUT-->

Meaty, White, Delicious Cod fish Meurniere

April 29th, 2012 · No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

Meaty white Cod Meunière for dinner. Pair with a bottle of North Project by Pellegrini Vineyards

[Read more →]

Tags:··············

END BLANKOUT-->

Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

[Read more →]

Tags:···············

END BLANKOUT-->

Meal ideas to lighten up after Thanksgiving

December 3rd, 2010 · 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

· 1 Comment · Dinner, Fall Recipes, Holiday, Low-Calorie, Soups & Bisques, Vegetarian, Winter Recipes

Is your belt a bit tighter after Thanksgiving week? Try a few lighter recipes, rich in protein, fiber and flavor to get you through the rest of the holiday season. Check out www.seasonedfork.com

[Read more →]

Tags:···············

END BLANKOUT-->

Pan Roasted Cod with Chorizo and Steamed Kale

March 3rd, 2009 · 2 Comments · Dinner, Spring Recipes

· 2 Comments · Dinner, Spring Recipes

Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport).  If not, visit Tienda.com for Spanish products. 1 lb. of […]

[Read more →]

Tags:······

END BLANKOUT-->

Fresh Cod Fish Cakes with Watercress Salad

February 26th, 2009 · 4 Comments · Dinner, Spring Recipes, Vegetarian

· 4 Comments · Dinner, Spring Recipes, Vegetarian

Cod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the white for breakfast) 1/2 teaspoon of lime juice Salt and pepper your cod fillet and saute, browning on both sides.  […]

[Read more →]

Tags:······

END BLANKOUT-->