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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens

February 16th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, New York City, North Fork, pareve, pescatarian, Queens, Seafood, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Join us for Trimmer Tuesday: Block Island Cod with pistachio crust on a winter salad. Recipe on www.seasonedfork.com

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Meaty, White, Delicious Cod fish Meurniere

April 29th, 2012 · No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

· No Comments · Allergies, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, New York City, Seafood, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Vegetarian, Wine

Meaty white Cod Meunière for dinner. Pair with a bottle of North Project by Pellegrini Vineyards

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