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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Cauliflower & Purple Potato Winter Casserole

March 16th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter Recipes

Winter casserole with cauliflower and purple potatoes. Great for Meatless Monday meal or as a side dish on www.seasonedfork.com

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade

May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Edamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.

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