Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com
Spring Garden: Artichoke bisque
April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine
· No Comments · Allergies, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, WineTags:artichoke·Belgian ale·Bisque·Corey Creek·cream·Cuvee bistro·food·Garden Stock·Gardening·Herbs·North Fork wine·recipe·Rose wines·sherry·Soup·Spring Recipes·Vegetables·Vegetarian
END BLANKOUT-->North Fork Roundup: What’s Happening this Summer in Southold?
June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch
· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, LunchWhat’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.
Tags:American Rose wine·Corey Creek·North Fork·North Fork Table·North Fork wine·North Fork wineries·Vineyards·Wine
END BLANKOUT-->Four North Fork Wines For Your Thanksgiving Table
November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine
· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, WineBeing on the North Fork during Thanksgiving is a cook’s delight. From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party. Your guests can enjoy trying [...]
Tags:Bedell Cellars·Corey Creek·Duckwalk Vineyard·Holiday·Pindar Vineyards·Thanksgiving·Thanksgiving Dinner·Vegetarian·Wine
END BLANKOUT-->Something New For Your Grill: Hot Smoked Trout
May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes, Vegetarian
· No Comments · Dinner, Lunch, Summer Recipes, VegetarianAnyone who who owns a grill looks forward to Memorial Day weekend. Whether you’re breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill recipes. I started hot-smoking my own fish years ago when I found that store bought smoked fish was usually dry from being [...]
Tags:Bedell Cellars·Corey Creek·fennel·food·Grilling·hickory smoked·hot-smoked fish·recipe·side dishes·summer cookout·summer grilling·Summer Recipes·Trout·Vegetarian
END BLANKOUT-->New You Of 2010: What’s in the White House Garden-vegetables on your table?
January 11th, 2010 · No Comments · Dinner, Winter Recipes
· No Comments · Dinner, Winter RecipesAs part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford. Despite the players (other [...]
Tags:apples·Bedell Cellars·Bobby Flay·brussel sprounts·Carbernet franc·Castello di Borghese·collard greens·Corey Creek·Cristeta Comerford·Emeril Lagasse·Endive·farmstands·food·Gewurztraminer·Greenport·Greenport Brewing Company·Iron chef·Kale·leeks·Long Island wine country·Mario Batali·Michelle Obama·New You of 2010·North Fork wine·pears·Peconic Bay Winery·Pinot Noir·Radicchio·Raphael Vineyards·recipe·Riesling·Sherwood House vineyards·sweet potatoes·turnips·winter vegetables
END BLANKOUT-->Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival
June 11th, 2009 · No Comments · Summer Recipes, Wine
· No Comments · Summer Recipes, WineCorey Creek Vineyards‘ Rose, Domaine CC Rose 2007 ($14) is flying off the shelves at The Greenporter Hotel. We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli. I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com. Like Lenn, our customers [...]
