Corey Creek | Seasoned Fork

Something New For Your Grill: Hot Smoked Trout

May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes

· No Comments · Dinner, Lunch, Summer Recipes

Anyone who who owns a grill looks forward to Memorial Day weekend. Whether you’re breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill recipes.
I started hot-smoking my own fish years ago when I found that store bought smoked fish was usually dry from being over-cooked [...]

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New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford. Despite the players (other [...]

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Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival

June 11th, 2009 · No Comments · Summer Recipes, Wine

· No Comments · Summer Recipes, Wine

Corey Creek Vineyards‘ Rose, Domaine CC Rose 2007 ($14) is flying off the shelves at The Greenporter Hotel. We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli. I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com. Like Lenn, our customers [...]

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Tags:Corey Creek·Lenndevours.com·Wine

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What is the Seasoned Fork?

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.

Seasoned Fork

Something New For Your Grill: Hot Smoked Trout

May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes

New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival

June 11th, 2009 · No Comments · Summer Recipes, Wine

Saveur Magazine names Seasoned Fork "Best of the Web"

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