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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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North Fork Roundup: What’s Happening this Summer in Southold?

June 4th, 2011 · No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

· No Comments · Breakfast, Brunch, Dinner, Gardening, Grilling, Lunch

What’s going on this summer in Southold? Moonlight Mondays, Twilight Tuesdays, wine tasting on the water, live music, shopping and more.

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Four North Fork Wines For Your Thanksgiving Table

November 21st, 2010 · 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

· 1 Comment · Brunch, Dinner, Drinks & Cocktails, Fall Recipes, Holiday, Lunch, Side Dishes, Vegetarian, Wine

Being on the North Fork during Thanksgiving is a cook’s delight.  From the turkey farms to farm stand potatoes and the best brussel sprouts to the selection of local wines, your table is set. Having a selection of wine for your Thanksgiving buffet turns your dinner into a party.   Your guests can enjoy trying […]

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Something New For Your Grill: Hot Smoked Trout

May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

· No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

Anyone who who owns a grill looks forward to Memorial Day weekend. Whether you’re breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill recipes. I started hot-smoking my own fish years ago when I found that store bought smoked fish was usually dry from being […]

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New You Of 2010: What’s in the White House Garden-vegetables on your table?

January 11th, 2010 · No Comments · Dinner, Winter Recipes

· No Comments · Dinner, Winter Recipes

As part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today.  They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford.  Despite the players (other […]

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Corey Creek Vineyards Domaines Cc Rose 2007 and “Run for the Roses” Festival

June 11th, 2009 · No Comments · Summer Recipes, Wine

· No Comments · Summer Recipes, Wine

Corey Creek Vineyards‘ Rose, Domaine CC Rose  2007 ($14) is flying off the shelves at The Greenporter Hotel.  We pair this wine with our spicy tuna tartare laced with Siracha for our crab-packed crab cakes with spicy red pepper aioli.  I was inspired by Lenn Thompson’s review of this wine in his blog, Lenndevours.com.  Like Lenn, our customers […]

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