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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes

March 28th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Queens, Soups & Bisques, Tips, Travel, Travels, Vegan, Vegetarian, Winter Recipes

Meatless Monday spicy Yellow Dal, pea stew stew. Recipe on www.seasonedfork.com

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Add the flavors of North Africa to dinner with Harissa

March 15th, 2016 · No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegan, Vegetarian, Wine, Winter Recipes

Spice up any dish with this Harissa recipe. Great on your favorite grill items or veggies. Recipes on seasonedfork.com

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Trimmer Tuesday: Moroccan Lamb Stew

February 23rd, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Soups & Bisques, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Soups & Bisques, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Spicy Lamb Stew with cauliflower “couscous” for Trimmer Tuesday dinner. Ignite your palate and your passion for Trimmer Tuesday dinner. Recipes on www.seasonedfork.com

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Trimmer Tuesday: Roasted Chicken with Harissa

February 2nd, 2016 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Rosh Hashanah, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Rosh Hashanah, Tips, Travel, Trimmer Tuesday, Trimmer Tuesdays, Wine, Winter Recipes

Escape the chill of the Northeast tonight and enjoy the heat of Harrisa Chicken for Trimmer Tuesday dinner. Recipe on www.seasonedfork.com

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Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah

December 14th, 2015 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes

Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with Champagne punch and call it a party.

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What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup

November 2nd, 2015 · No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer Recipes, Thanksgiving, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Creamy, zesty, savory cauliflower and carrot bisque with lemon and miso for Meatless Monday. Recipe on www.seasonedfork.com

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Meatless Monday: Chilled Tomato Soup with Fenugreek, Crispy Vegetable Garnish and Ricotta

July 20th, 2015 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

An Indian-inspired chilled tomato soup with Fenugreek, Crispy Okra and Ricotta. Serve with some Indian flatbread and a salad for a perfect Meatless Monday. Recipe on www.seasonedfork.com

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