Seasoned Fork

A little leftover lobster from last night’s dinner? Try this Summer Corn lobster bisque for dinner tonight and pick up a bottle of First Crush from Bedell Cellars.

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If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table.
Grilled Beef Skewers with a Spicy Peanut Sauce
Grilled Corn and Black Bean Salsa
and ask some [...]

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Look for a new recipe every week selected from the buffet menu of this year’s “Run for the Rosés” Rosé wine festival on July 2nd at The Greenporter Hotel.
Featuring Rosé wines from: One Woman Vineyards, Corey Creek Vineyards, Bedell Vineyards, Pindar Vineyards, Duck Walk Vineyards, Sparking Pointe, The Old Field Vineyards, Waters Crest, Martha Clara [...]

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I would welcome questions and comments from all of you who attended our sold out cooking class this week.  It is always inspiring and challenging to teach a cooking class in a group of obvious foodies.
This was a menu I designed for an elegant summer dinner party.  We had three courses of which the first was a velvety [...]

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