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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Shrimp, Brazilian style with Leblon Cosmo Caipirinha

April 26th, 2010 · 1 Comment · Dinner, Drinks & Cocktails, Vegetarian

· 1 Comment · Dinner, Drinks & Cocktails, Vegetarian

Moqueca de Camarao e peixe paired with the Leblon Cachaca Cosmo  (see posting for Coso recipe — Leblon) Shrimp, peppers, a bit of coconut milk served with some steamed rice.  On your terrace, poolside or at the dinner table.  This dish is such an easy crowd pleaser that will thrill your guests.  Although the flavors are […]

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Moqueca de Camarao e peixe and Cosmopolitan Caipirinha

April 5th, 2010 · No Comments · Dinner, Drinks & Cocktails, Vegetarian

· No Comments · Dinner, Drinks & Cocktails, Vegetarian

Moqueca de Camarao e peixe is a tropical braise of shrimp with coconut milk, citrus and fresh garden herbs. Served with steamed jasmine-coconut rice and sweet plantains. Perfect with a Cosmopolitan Caipirinha. Cosmopolitan Caipirinha

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