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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Crunchy Granola with nuts and dried cranberries

November 27th, 2012 · No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Homemade Granola for breakfast or afternoon snack. A lovely hostess gift for the holidays.

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Vegetable sides for Thanksgiving or anytime

November 20th, 2012 · No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

· No Comments · Dinner, Fall Recipes, Holiday, Vegan, Vegetarian, Winter Recipes

Plan your side dishes for Thanksgiving. Sweet heirloom carrots with dried cranberries, carmelized shallots and pecans at www.seasonedfork.com

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Salade au Balsamic

March 31st, 2010 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian

· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian

A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard.  Add salt and pepper to taste.  Toss with some local frisee or mesclun greens from Satur Farms or Sang Lee Farms.  Garnish your salad with some garden herbs and bright dried cranberries, peach slices, Pomegranate or […]

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