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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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Spicy Cranberry Relish

November 20th, 2010 · 2 Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

· 2 Comments · Dinner, Fall Recipes, Holiday, Side Dishes, Vegan, Vegetarian, Winter Recipes

Cranberry relish for Thanksgiving dinner and great on turkey sandwiches too!

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Spicy Orange Cranberry Sauce

November 18th, 2009 · No Comments · Fall Recipes

· No Comments · Fall Recipes

Although I am a lover of vegetarian cuisine, I love a tart, spicy cranberry sauce with my turkey- especially with leftovers.  This cranberry sauce will pair nicely with the Pumpkin Tamales and what ever roque turkey specimen may end up on your table.

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