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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Coconut Whipped Cream: The next Level of Vegan Dessert Toppings

November 24th, 2014 · No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dinner, Entertaining, Events, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Thanksgiving, The baking corner, the baking corner, Travels, Vegan, Vegetarian, Winter Recipes

Vegan Coconut Cream for the soul–and for the desserts. 7 day Thanksgiving Countdown on www.seasonedfork.com!

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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