Homemade Garam Masala
Making Garam Masala: Photo by Doug Young When a recipe calls for Garam Masala, do not be tempted to reach for the Curry Powder. Garam means "hot" and masala refers to a blend of spices. Curry …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Making Garam Masala: Photo by Doug Young When a recipe calls for Garam Masala, do not be tempted to reach for the Curry Powder. Garam means "hot" and masala refers to a blend of spices. Curry …
by seasonedfork
Eggplant seems to be one of those things that people either love or hate and I am a lover of this fruit in any form. I say fruit because eggplant are part of the nightshade or Solanaceae family, like …
by seasonedfork
Adapted from Food and Wine Magazine As much as I love to cook, there is nothing like a quick fix after a long day at work. A rotisserie chicken from the supermarket is sometimes crucial to getting …
Read More about Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita
by seasonedfork
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
by seasonedfork
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
by seasonedfork
Americans have a love affair with their grills and with the warmth of these late winter evenings, we are excited by the prospect of cooking outdoors again. This is a dish you can prepare the night …
Read More about Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night
by seasonedfork
There is something about Middle Eastern spices that sends my heart and palate into orbit. The aroma of toasted spices in a savory broth with red lentils in this Egyptian-inspired recipe will transport …
by seasonedfork
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
Read More about Meatless Monday: Vegetarian Slow-Cooker Chili
by seasonedfork
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …