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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Pear and Cranberry Crostata: Easy as pie for the holidays

December 12th, 2012 · 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

· 2 Comments · Allergies, Breakfast, Brunch, canning, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Preserves, Snack, The baking corner, Tips, Vegan, Vegetarian

Festive pear and berry pie, rustic cranberry crostata with whipped cream for your colorful holiday dessert table or tea time.

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On love and barbecue: Cumin-rubbed chicken skewers

July 14th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

· No Comments · Dinner, Entertaining, Gardening, Grilling, Low-Calorie, Side Dishes, Summer Recipes, Wine

Looking for love this summer? Have a cook out and grill up some of this cumin-rubbed chicken skewers and you will be loved! Pair it with some Rose spritzers made with Dulk Walk’s Rose, 2009.

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