Italian-American Thanksgiving Feast
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
by seasonedfork
I am a big fan of "conserving" the bounty of the season to be able to enjoy it year round. During the summers I pick the raspberries that grow just off our terrace and make jam. Towards the end of …
by seasonedfork
Like many of us, I find myself craving sweets almost every day and with the temptation of Halloween upon us, I need to prepare to satisfy this urge in the least "evil" manner. I find that it's always …
Read More about Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert
by seasonedfork
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
by seasonedfork
Every year, as we teeter at the edge of winter, I look forward to Spring and to making and eating these flavorful little Purim pastry packages. They are called Hamentaschen and are filled with …
Read More about Hamantaschen for all: Gluten-free, butter-free
by seasonedfork
With the holidays around the corner, many of us will have overnight guests and will have to provide breakfast and snacks. Last week I made Apple latkes on our terrace at The Greenporter Hotel. The …
Read More about Hot Apple butter for an Autumn or holiday treat
by seasonedfork
Crostatas or galettes are rustic, informal pies that are wonderful and can be made into any size without the use of a pie pan. There aren't a lot of local berries available in the Northeast during …
Read More about Pear and Cranberry Crostata: Easy as pie for the holidays
by seasonedfork
I always ask my colleagues and customers about the dishes they cook over the holidays. And, whether they are celebrating Easter or Passover or Navratri, their answers seem to transport them to …
Read More about Sharing dishes, Sharing Customs for the Easter Season
by seasonedfork
After your festival shortcake from this year's annual Lion's Club Strawberry Festival, try this version that will be the perfect beginning to summer for you and your guests. There is nothing that …