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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Ginger tea for body and soul

October 22nd, 2012 · No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

Feel a cold coming on? Try some ginger tea or a ginger bath and wake up to a better day tomorrow!

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Irish Coffee

March 17th, 2011 · No Comments · Dessert, Drinks & Cocktails, Holiday

· No Comments · Dessert, Drinks & Cocktails, Holiday

You don’t have to produce the entire  St. Patrick’s day dinner with the corned beef and cabbage to celebrate with friends and family.  Keep it simple.  Invite people for dessert and coffee and serve up some Irish coffees to compliment your dessert table.  Have everyone bring a different dessert or baked good and serve it all [...]

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Cocktail of the week: The Bachelorette with Leblon Cachaca

March 5th, 2011 · No Comments · Dinner, Drinks & Cocktails, Gardening, Summer Recipes, Vegan, Vegetarian

· No Comments · Dinner, Drinks & Cocktails, Gardening, Summer Recipes, Vegan, Vegetarian

Cocktail of the month: The Bachelorette, a new signature drink from Cuvee at The Greenporter. For the bachelorette in you visit www.seasonedfork.com

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Moroccan-inspired Mint Tea with Honey

November 11th, 2009 · No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

Tea and honey is the perfect union. Hot tea on a chilly day reminds me of the “Hammans” or “bath houses” in Morroco where you get this tea in the cafe as part of your day of relaxation. You also find these bath houses and cafes in Paris where you have many Parisians of Morrocan [...]

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Bellini

December 17th, 2008 · 1 Comment · Drinks & Cocktails, Winter Recipes

· 1 Comment · Drinks & Cocktails, Winter Recipes

6 oz (chilled) Champagne 2 oz Peach Schnapps (crushed) Ice 2 tsp (fresh) Lemon Juice 4 oz Peach Nectar Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. Serves 4

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