Ginger tea for body and soul

October 22nd, 2012 · No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Fall Recipes, Gardening, Greenport, Kosher, Low-Calorie, North Fork, Tips, Vegan, Vegetarian, Winter Recipes

Feel a cold coming on? Try some ginger tea or a ginger bath and wake up to a better day tomorrow!

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Irish Coffee

March 17th, 2011 · No Comments · Dessert, Drinks & Cocktails, Holiday

· No Comments · Dessert, Drinks & Cocktails, Holiday

You don’t have to produce the entire St. Patrick’s day dinner with the corned beef and cabbage to celebrate with friends and family. Keep it simple. Invite people for dessert and coffee and serve up some Irish coffees to compliment your dessert table. Have everyone bring a different dessert or baked good and serve it all [...]

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Cocktail of the week: The Bachelorette with Leblon Cachaca

March 5th, 2011 · No Comments · Dinner, Drinks & Cocktails, Gardening, Summer Recipes, Vegan, Vegetarian

· No Comments · Dinner, Drinks & Cocktails, Gardening, Summer Recipes, Vegan, Vegetarian

Cocktail of the month: The Bachelorette, a new signature drink from Cuvee at The Greenporter. For the bachelorette in you visit www.seasonedfork.com

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Moroccan-inspired Mint Tea with Honey

November 11th, 2009 · No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

· No Comments · Breakfast, Brunch, Dinner, Drinks & Cocktails, Vegetarian

Tea and honey is the perfect union. Hot tea on a chilly day reminds me of the “Hammans” or “bath houses” in Morroco where you get this tea in the cafe as part of your day of relaxation. You also find these bath houses and cafes in Paris where you have many Parisians of Morrocan [...]

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Bellini

December 17th, 2008 · 1 Comment · Drinks & Cocktails, Winter Recipes

· 1 Comment · Drinks & Cocktails, Winter Recipes

6 oz (chilled) Champagne 2 oz Peach Schnapps (crushed) Ice 2 tsp (fresh) Lemon Juice 4 oz Peach Nectar Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. Serves 4

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.