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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients

February 13th, 2013 · No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

· No Comments · Allergies, Chocolate, City Cooking, Cuvee at The Greenporter Hotel, Dessert, Dinner, Entertaining, Events, Fall Recipes, Greenport, Grilling, Holiday, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Tips, Wine, Winter Recipes

Long Island Duck for two, port-wine glazed with a Asian twist along with some sparkling Peconic Bay Rose wine for a sizzlin’ Valentine evening at www.seasonedfork.com

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City Slicking, re-exploring New York at DBGB

October 14th, 2009 · 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine

· 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine

Even the most adventerous New Yorker can get caught in a neighborhood rut. I use the term “New Yorker” very loosely since I know very few people in Manhattan actually born here. I am referring to people from all parts of the U.S. and other countries who have made New York their home and inhabit a neighborhood [...]

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