Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

January 10th, 2016 · No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Hostess gift, Kosher, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Rosh Hashanah, Side Dishes, Thanksgiving, The baking corner, the baking corner, Tips, Travel, Travels, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine, Winter Recipes

Meatless Monday: vegetarian pot pies with Gouda cheese crust. Recipe on www.seasonedfork.com

[Read more →]

Tags:····················

END BLANKOUT-->

Meatless Monday: Mushroom Croquettes

August 24th, 2015 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, salad, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Mushroom croquettes for Meatless Monday. Crispy, creamy, savory goodness, perfect with a glass of Pinot Gris from Laurel Lake Vineyards along side your favorite salad.

[Read more →]

Tags:························

END BLANKOUT-->

Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis

August 2nd, 2015 · No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

Go grocery shopping in your garden today: Light Summer squash latkes with tangy Mango sauce served with vegetable quinoa pilaf for Meatless Monday.

[Read more →]

Tags:··············

END BLANKOUT-->

Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus

April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

An Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.

[Read more →]

Tags:···················

END BLANKOUT-->