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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Vegan Eggplant Curry with Coconut Milk

February 29th, 2016 · No Comments · Allergies, Brooklyn, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Preserves, Queens, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Spend Meatless Monday on the beaches of Goa with this eggplant curry with coconut milk. Recipe on www.seasonedfork.com

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Meatless Monday: Breaded Eggplant

April 27th, 2015 · No Comments · City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Lunch, New York City, North Fork, Pasta, Vegetarian, Wine, Winter Recipes

· No Comments · City Cooking, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Italian, Long Island Wine, Lunch, New York City, North Fork, Pasta, Vegetarian, Wine, Winter Recipes

Eggplant cutlet Milanese or Parmesan for meatless Monday’s.

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Meatless Mondays: Eggplant Coconut Curry

January 19th, 2015 · 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· 7 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gluten-free, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Nut allergy, Preserves, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

Escape the winter on Meatless Monday with spicy, creamy, Asian eggplant green curry for dinner tonight. Recipe on www.seasonedfork.com

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Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, canning, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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