Kale and Spicy greens, potato and onion frittata

June 1st, 2012 · No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

· No Comments · Allergies, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Snack, Summer, Vegetarian, Wine

Impress your summer guests and learn to make a delicious frittata of spicy greens, potatoes and scallions at the Greenport Farmer’s Market frittata. Recipe by Chef Deborah of Cuvee at The Greenporter Hotel and Seasonedfork.com.

END BLANKOUT-->

Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea

May 30th, 2012 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

With a bit of rain ahead of us, try a little baking during the week for a great weekend breakfast spread for your house guests. Pick up some house roasted coffee from Aldo’s along with home grown goodies at The Greenport Farmer’s Market and you’ll be set.

END BLANKOUT-->

Grilled Asparagus with Slow Poached Egg

April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

END BLANKOUT-->

Scrambled eggs with fresh herbs for brunch

October 23rd, 2011 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel

Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

END BLANKOUT-->

The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?

March 3rd, 2010 · No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes

If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]

END BLANKOUT-->

Christmas Day Italian Brunch, Take Two

December 18th, 2009 · 1 Comment · Brunch, Holiday

· 1 Comment · Brunch, Holiday

Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia. Such is the legacy of Italian cuisine and the nostalgia for holidays filled with friends and family.

END BLANKOUT-->

Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms

December 18th, 2009 · No Comments · Breakfast, Brunch, Holiday

· No Comments · Breakfast, Brunch, Holiday

Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I’ve sauteed with white Truffle oil and shallots. You can saute your mushrooms and shallot mixture the night before. The next morning you need to beat your eggs and add some half and half [...]

END BLANKOUT-->

Have your egg and eat it too: Caesar Salad with Poached Eggs for brunch

October 22nd, 2009 · 1 Comment · Breakfast, Brunch, Lunch, Snack, Vegetarian, Wine

· 1 Comment · Breakfast, Brunch, Lunch, Snack, Vegetarian, Wine

A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned. Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup or eggs benedicte, oozing onto yeasty English muffins, but no one likes to start their day feeling [...]

END BLANKOUT-->

Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread

October 14th, 2009 · No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

· No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine

The leaves on the North Fork don’t really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different types and sizes. I love anything made with pumpkin, especially at breakfast.
If you have a chance to head out to the North Fork, stop at any of our farmstands and pick up a cheese pumpkin for a pumpkin bread to serve in place of coffee cake for breakfast with some delicate Spinach-baked eggs.

END BLANKOUT-->

Summer Entertaining-Who Wants to Do Dishes?

June 15th, 2009 · No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Dinner, Drinks & Cocktails, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Summer Recipes, Vegan, Vegetarian

Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your guests in advance so that they know what is expected of them. You should tell your guests that [...]

END BLANKOUT-->