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Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.

December 7th, 2011 · No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Long Island Wine, North Fork, Vegan, Vegetarian, Wine, Winter Recipes

Dinner from the farmstand still possible in December? Try this Butternut squash and truffle oil risotto for dinner. For the recipe visit www.seasonfork.com.

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Indian Pudding with Soy Pumpkin Ice Cream

November 22nd, 2010 · No Comments · Dessert, Dinner, Holiday, Vegan, Vegetarian

· No Comments · Dessert, Dinner, Holiday, Vegan, Vegetarian

Thanksgiving is a time to celebrate abundance and eat delicious stuff. It is also time for folks to stop seeing vegan cuisine as somehow austere and holier-than-thou. This Indian pudding is nothing short of luscious, with rich spices and a sweetness that is dense, but not cloying. Call it virtuous if you must, but you [...]

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Grilled Zucchini Bisque

November 4th, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Side Dishes, Soups & Bisques, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Side Dishes, Soups & Bisques, Vegetarian

Although Zucchinis are mild, they possess a distinct and clean flavor.  Try to pick them when they are small, but the large ones will still make a nice bisque. Ingredients Two large or four small Zucchini, two to three peeled shallots, half cup of extra virgin olive oil, one clove of garlic, four to five [...]

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Roasted Red Pepper Bisque with Crispy Chorizo

November 4th, 2008 · 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

· 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

Red peppers are available year-round and are often overlooked in soup making.  Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty sausage garnish. Ingredients Four large red bell peppers (Reserve one to add at end if bisque is too thin), two to three peeled shallots, [...]

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