Although Zucchinis are mild, they possess a distinct and clean flavor. Try to pick them when they are small, but the large ones will still make a nice bisque.
Ingredients
Two large or four small Zucchini, two to three peeled shallots, half cup of extra virgin olive oil, one clove of garlic, four to five cups of [...]
Grilled Zucchini Bisque
November 4th, 2008 · No Comments · Fall Recipes
· No Comments · Fall RecipesTags:Bisque·Fall Recipes·Zucchini
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November 4th, 2008 · 2 Comments · Fall Recipes
· 2 Comments · Fall RecipesRed peppers are available year-round and are often overlooked in soup making. Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty sausage garnish.
Ingredients
Four large red bell peppers (Reserve one to add at end if bisque is too thin), two to three peeled shallots, half cup [...]
Tags:Bisque·Fall Recipes·Peppers·Soup
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