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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Ratatouille-The dish. Straight from your garden

August 28th, 2012 · No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

· No Comments · Allergies, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Grilling, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Pasta, Preserves, Side Dishes, Snack, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, canning

Tomatoes this summer? Round up some zucchini and eggplant and make a Ratatouille for dinner and capture the rest of summer. Recipe on www.seasonedfork.com

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The Earth Knows My Name

April 9th, 2011 · No Comments · Book Review, Gardening

· No Comments · Book Review, Gardening

Memory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the mail, even the sinking of shoes in the sucking mud under a stubble of leftover grass are enough to waken desperate longing [...]

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My mother’s garden: Three generations of gardening on the North Fork

May 14th, 2010 · No Comments · Dinner, Gardening

· No Comments · Dinner, Gardening

By Elizabeth Malone Gardening has been in my family for years. There are photos of my maternal great-grandmother planting flowers and herbs around the house where my mom was raised. My maternal grandmother did not inherit the “green thumb” but ”the gene” was passed on to her daughter and two grandchildren. I can remember having a garden in [...]

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