Vegetable of the week: Asparagus on the grill drizzled with truffle oil, the perfect summer side dish perfect with a glass of stainless steel Chardonnay from Peconic Bay Winery
Grilled Asparagus with a drizzle of Truffle Oil for your Grill
July 4th, 2011 · No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, Wine
· No Comments · Dinner, Entertaining, Gardening, Grilling, Holiday, Low-Calorie, Lunch, Side Dishes, Summer Recipes, Vegan, Vegetarian, WineTags:aspa·farmstands·food·Grilling·Love Lane Cheese Shop·Mattituck·recipes·Sang Lee Farms·summer grilling·White Truffle Oil
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December 3rd, 2010 · No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter Recipes
· No Comments · Dinner, Fall Recipes, Low-Calorie, Lunch, Soups & Bisques, Vegetarian, Winter RecipesSome Broccoli-Roquefort Bisque for dinner or as a hearty starter. Great flavor, fiber and nutrients to keep you fueled in the cold. Try with a glass of Cabernet Sauvignon from Laurel Lake Vineyards.
Tags:Bisque·broccoli·farmstands·food·North Fork·recipe·roquefort·Soup·Vegetarian
END BLANKOUT-->The Chicken or the Egg? When you’d rather have the egg. Farm Poached eggs or Stracciatella?
March 3rd, 2010 · No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter Recipes
· No Comments · Dinner, Soups & Bisques, Vegetarian, Wine, Winter RecipesIf you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for everyone. And if you are looking for a source of protein, there aren’t many other than legumes that don’t involve [...]
Tags:Eggs·farmstands·food·Kale·North Fork·Paumanok Vineyards·polenta·Raphael Vineyards·recipe·Soup·spinach·Stracciatella·Vegetarian
END BLANKOUT-->New You Of 2010: What’s in the White House Garden-vegetables on your table?
January 11th, 2010 · No Comments · Dinner, Winter Recipes
· No Comments · Dinner, Winter RecipesAs part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford. Despite the players (other [...]
Tags:apples·Bedell Cellars·Bobby Flay·brussel sprounts·Carbernet franc·Castello di Borghese·collard greens·Corey Creek·Cristeta Comerford·Emeril Lagasse·Endive·farmstands·food·Gewurztraminer·Greenport·Greenport Brewing Company·Iron chef·Kale·leeks·Long Island wine country·Mario Batali·Michelle Obama·New You of 2010·North Fork wine·pears·Peconic Bay Winery·Pinot Noir·Radicchio·Raphael Vineyards·recipe·Riesling·Sherwood House vineyards·sweet potatoes·turnips·winter vegetables
END BLANKOUT-->Winter White Bisque: the truth about winter root vegetables
January 8th, 2010 · 2 Comments · Dinner, Lunch, Soups & Bisques, Vegetarian
· 2 Comments · Dinner, Lunch, Soups & Bisques, VegetarianWhile shopping the Farmstands and Farmer’s Markets you will find a variety of what I like to call the “winter white” root vegetables. Unfortunately it’s hard to convince the less adventerous to try these these vegetables. They may still be scarred from childhood when these vegetables appeared on the cafeteria tray boiled to death and [...]
Tags:farmers markets·farmstands·North Fork·parsnips·recipe·Rutabaga·turnips·Vegetarian·winter vegetables
END BLANKOUT-->City Slicking, re-exploring New York at DBGB
October 14th, 2009 · 3 Comments · City Cooking, Dinner, Drinks & Cocktails, Wine
· 3 Comments · City Cooking, Dinner, Drinks & Cocktails, WineEven the most adventerous New Yorker can get caught in a neighborhood rut. I use the term “New Yorker” very loosely since I know very few people in Manhattan actually born here. I am referring to people from all parts of the U.S. and other countries who have made New York their home and inhabit a neighborhood [...]
Tags:City Cooking·DBGB·duck·Eldenflower·farmstands·food·Manhattan restaurants·North Fork Table·recipe·St. Germain
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July 29th, 2009 · 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, Vegetarian
· 1 Comment · Brunch, Dinner, Fall Recipes, Gardening, Low-Calorie, Lunch, Side Dishes, Snack, Spring Recipes, Vegan, VegetarianWe thank all of you who attended the Macy’s Chef series at Herald Square! All who attended now have a jar of Seasoned Fork Arugula Pesto in your gift bag. You will also find a card for a complimentary tasting at Raphael Vineyards, our generous wine partner for the event. And for those of you who [...]
Tags:Chicken·farmstands·food·Macy's·North Fork·pasta·Pesto·recipe·summer·Vegetarian
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