Simple Salad Balsamica
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
by seasonedfork
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
by seasonedfork
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
by seasonedfork
The traditional Thanksgiving spread is myriad and sundry, encompassing a great range of tastes--both literally and figuratively. Preparing requires dedication, and in the modern holiday, with the …
Read More about Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres
by seasonedfork
Apricot season is coming to a close, which, sadly, signals the end of summer. Make sure you don't miss your window to bring this fiber rich fruit to your dinner--the smooth, tangy and slightly sweet …
by seasonedfork
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
by seasonedfork
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
by seasonedfork
For a simple, yet memorable first course start with this fennel salad. With only a few ingredients it takes mintues to prepare and compliments the salty cheeses of your apertivo with anise and tangy …
Read More about Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette
by seasonedfork
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …