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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Gardener’s Herb Orzo

August 12th, 2014 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine, canning

· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Fish, Gardening, Gone fishing, Greenport, Grilling, Long Island Wine, Lunch, New York City, North Fork, Pasta, Side Dishes, Summer, Summer Recipes, Tips, Wine, canning

Feast upon the herbs in your garden with this Gardener’s Orzo using a medley of fresh herbs, salty cheese and summer vegetables and pair with a delicious Cabernet Franc from Kontakosta Winery of Greenport.

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Strawberry and tangy feta cheese on Meslun greens with balsamic reduction

June 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Summer Recipes, Vegetarian

Summer on your mind? Don’t miss the annual Mattituck Strawberry Festival on and if you can’t make it, try this strawberry salad with tangy feta and balsamic reduction.

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Tomato Salad: Fresh from the Garden

August 11th, 2010 · 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dinner, Gardening, Grilling, Lunch, Summer Recipes, Vegetarian, Wine

Grilling tonight? Make a fresh tomato and chopped herb salad drizzled with best olive oil and a drizzle of balsamic vinager for your side dish.

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