Cod and scallops Meuniere

March 19th, 2013 · No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lunch, New York City, North Fork, Scallops, Seafood, Tips, Travels, Vegetarian, Wine, Winter Recipes

Fresh Cod and Peconic bay scallops Meuniere for a great winter seafood dinner.

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Fish Tacos with Porgies: fresh from the water to your dinner table

September 12th, 2012 · No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

· No Comments · Allergies, City Cooking, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Seafood, Snack, Summer Recipes, Travels, Vegetarian

Planning a little fishing this Fall? Enjoy a crisp morning fishing on the North Fork and catch some Porgies. Delicious pan-roasted with farm stand veggies for any meal and perfect for fish tacos on www.seasonedfork.com

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Travels: North Fork Shellfishing with Captain Libby of H2Ospitality

September 6th, 2012 · 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

· 3 Comments · Christmas, Columbus Day, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Grilling, Holiday, Italian, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Snack, Soups & Bisques, Summer, Summer Recipes, Thanksgiving, Tips, Travels, Vegetarian, Wine, Winter Recipes

Visiting Greenport this Fall, experince a clamming on the North Fork this Fall. Enjoy the waters of Peconic Bay with a habor tour with Captain Libby Koch of H2O Hospitality and enjoy our SeaonedFork recipe for bake clams!

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Tuna Tartare right off Gosman’s Dock

September 22nd, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

Light dinner with fresh tartare with local Tuna, paired with

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What is the Seasoned Fork?

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

My Kitchen

I have been cooking in my kitchen at The Greenporter Hotel for almost eight years now. I was always a cook at heart even though my education and career took me in other directions. I began building this kitchen in March of 2001 and worked on every corner of it's design. Having a kitchen on the North Fork of Long Island is every chef's dream. Here you have local products sprouting in farms all around you. Whether it is local oysters, duck, mushrooms or Striped Bass, it's all fresh and even more heavenly accompanied by a glass of local wine. We cook using these local ingredients year-round. In the winter you'll find us here on the weekends and from Memorial Day to Labor Day you'll find us seven days a week. Let us know next time you stop at a farmstand and pick up some really beautiful locally grown or harvested goodies and SEND ME A LINE! I'll be happy to post some recipes for just for you.