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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Zucchini Pineapple Muffins

July 5th, 2014 · No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

· No Comments · Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Gardening, Low-Calorie, Lunch, New York City, North Fork, Snack, Summer, Summer Recipes, The baking corner, Tips, Vegetarian

From the Garden. A twist on the traditional zucchini bread that uses tropical fruit to create a moist and delicious breakfast muffin.

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Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea

May 30th, 2012 · No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

· No Comments · Breakfast, Brunch, Dinner, Entertaining, Fall Recipes, Greenport, Holiday, Kosher, North Fork, Preserves, Vegetarian, Winter Recipes

With a bit of rain ahead of us, try a little baking during the week for a great weekend breakfast spread for your house guests. Pick up some house roasted coffee from Aldo’s along with home grown goodies at The Greenport Farmer’s Market and you’ll be set.

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