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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Farm stand fruit tart for dessert this summer

July 19th, 2012 · No Comments · Brunch, City Cooking, Dessert, Dinner, Entertaining, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine

· No Comments · Brunch, City Cooking, Dessert, Dinner, Entertaining, Gardening, Greenport, Long Island Wine, North Fork, Preserves, Summer, Summer Recipes, The baking corner, Tips, Vegetarian, Wine

Make a fruit fruit tart from your favortie farm stand selection. Pair it with a bottle of Moscato from Laurel Lake Vineyards and you will always be a favorite host and guest!

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Blueberry Apple Pudding Cake

May 26th, 2010 · 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving.  The creamy, custardy base with fruit is very satisfying and has less fat and calories than a regular custard.  The whipped cream is a different story and […]

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