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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis

August 2nd, 2015 · No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

· No Comments · Allergies, Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Preserves, Side Dishes, Snack, Summer Recipes, Thanksgiving, Tips, Vegetarian, Wine

Go grocery shopping in your garden today: Light Summer squash latkes with tangy Mango sauce served with vegetable quinoa pilaf for Meatless Monday.

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Meatless Monday: Chilled Tomato Soup with Fenugreek, Crispy Vegetable Garnish and Ricotta

July 20th, 2015 · No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

An Indian-inspired chilled tomato soup with Fenugreek, Crispy Okra and Ricotta. Serve with some Indian flatbread and a salad for a perfect Meatless Monday. Recipe on www.seasonedfork.com

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Celebrating Earth Day with Garden Stock

April 22nd, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, Queens, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Waste not, want not and Celebrate Earth Day today! Try this Garden stock made with vegetable peels and trimmings that you may have otherwise thrown away and start your own preservation movement in your own kitchen.

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Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus

April 2nd, 2015 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Side Dishes, Spring Recipes, Vegan, Vegetarian, Wine, Winter Recipes

An Easter dish for all. Creamless herbed polenta with Shiitake mushrooms au jus to satisfy the vegetarians as well as the meat-eaters in your life.

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Meatless Monday: Sesame-Ginger Soba Noodles

March 21st, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Queens, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegan, Vegetarian, Wine, Winter Recipes

Savory, creamy, spicy, Soba noodles for Meatless Mondays! Pair with a glass of “Sciardonne” Chardonnay 2013 by Anthony Nappa Wines and call it summer!

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Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice

February 2nd, 2015 · 2 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Nut allergy, nut-free, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

meatless Mondays: Come away with me to India tonight with this cauliflower and chickpea curry with coconut rice. Recipe on www.seasonedfork.com

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Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup

January 12th, 2015 · No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Greenport, Holiday, Kosher, Low-Calorie, New Year's, New York City, North Fork, Soups & Bisques, Vegan, Vegetarian, Winter Recipes

Boost your fiber and vitamin intake with this hearty Lentil spice bisque.

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Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup

October 19th, 2014 · 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

· 3 Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, North Fork, Pasta, Snack, Soups & Bisques, Spring Recipes, Tips, Travels, Vegetarian, Wine

Make this Lemon Avgolemono Soup with orzo and fresh parsley. Perfect for an Autumn evening.

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Vegetarian (or not) Portuguese stew with Spanish Paprika

November 2nd, 2012 · 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes

· 2 Comments · Dinner, Fall Recipes, Lunch, Side Dishes, Soups & Bisques, Vegetarian, Wine, Winter Recipes

Cooking in the dark? Try this Portuguese stew recipe combines the pantry and the farm stand on a chilly night.

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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