A seafood casserole for an Italian Christmas Eve dinner. Don’t have all the seafood on hand, improvise. For more recipes and ideas visit www.seasonedfork.com

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Tomato Soup and grilled cheese for dinner tonight? Not your Mom’s! Bring the farm to table experience year round with seaonal soups on www.seasonedfork.com.

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It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Breakfast or Brunch fresh from the garden. Cuvee Bistro’s Fresh Herbed scrambled eggs with white truffle oil. And don’t forget the Mimosas. www.seasonedfork.com

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Hurricane got you down? Cook a meal, serve some antipasti, buy some wine and ride out the storm with friends and family. www.seasonedfork.com

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Thinking about your garden? Plant a few seeds and discover a bit about yourself.

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Memory, Dirt and Reflection Just the idea of spring teases up desire in the gardener (and the would-be gardener). The onset of local flower shows, the arrival of glossy seed catalogues in the mail, even the sinking of shoes in the sucking mud under a stubble of leftover grass are enough to waken desperate longing [...]

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Leeks for dinner. The perfect spring vegetable for your early Spring dinner. Try this soup with a bottle of La Barrique Chardonnay from Peconic Bay from the North Fork. For this recipe and more, visit www.seasonedfork.com

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Spring into Spring with a delicious Artichoke bisque tonight. Add some crusty bread and a salad and call it a day. Try our recipe on www.seasonedfork.com

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By Elizabeth Malone Gardening is a family tradition I always wanted to keep alive so this summer I decide to document the progress of our garden and hope that it might inspire someone to start a family garden too.

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