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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Perfect Thanksgiving Gravy: Start it the day before.

November 22nd, 2016 · No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, leftovers, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, leftovers, New York City, North Fork, Nut allergy, nut-free, Queens, Side Dishes, Thanksgiving, Tips, Travel, Vegan, Vegetarian, Wine, Winter Recipes

Start your Thanksgiving gravy tonight. Traditional, vegetarian or vegan, we offer a solution for all.

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Early Spring Radishes for your garden and your plate

May 1st, 2016 · No Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, salad, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Agrotourism, Allergies, Breakfast, Brunch, canning, City Cooking, Cooking Classes, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, pareve, Passover, Preserves, Queens, salad, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Are you garden ready? Start your summer garden with peppery, crunchy radishes for salads and more. Recipes on www.seasonedfork.com

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Vegetable Garden: Carrots

April 18th, 2016 · No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Agrotourism, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Hostess gift, Low-Calorie, Lunch, Meatless Mondays, North Fork, nut-free, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian

A warm spring means it’s time to plant some seeds that are hearty.  Carrots easy to grow and and withstand a bit of cold and are extremely versatile.  Whether fresh, picked or cooked, their sweetness and texture make for a great meal anytime of day. Try them grated in these carrot cake pancakes  served with some […]

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Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley

March 28th, 2015 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Side Dishes, Spring Recipes, Summer, Thanksgiving, Tips, Vegan, Vegetarian, Wine

Meatless Mondays is one thing but another thing is one without cheese or other dairy products.  So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating risotto but that she was vegan and didn’t think she would enjoy it without the cream or cheese.  The most […]

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Meatless Monday: Baked Acorn Squash Tagine

March 7th, 2015 · No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Christmas, City Cooking, Columbus Day, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Passover, Soups & Bisques, Thanksgiving, The baking corner, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Meatless Monday: Stuffed Moroccan-style acorn squash for a flavor-filled evening. Recipe on www.seasonedfork.com

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Fresh Garden Stock anytime of year!

January 22nd, 2014 · 1 Comment · Allergies, canning, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 1 Comment · Allergies, canning, Christmas, City Cooking, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Preserves, Side Dishes, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Vegan, Vegetarian, Wine, Winter Recipes

It’s soup season and a fresh garden stock is great to have on hand for a variety of soups, bisques and chowders, risotto or sauces. Store in airtight containers or freeze in ice tray. Check out www.seasonedfork.com

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Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton

May 3rd, 2012 · 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

· 1 Comment · Allergies, canning, City Cooking, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Italian, Kosher, Low-Calorie, Lunch, New York City, North Fork, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Tips, Vegan, Vegetarian, Winter Recipes

Don’t know what to do with your imperfect tomatoes? Try this weekend’s soupe du jour, Tomato-Fennel bisque or visit Cuvee this weekend and we’ll serve you! For more cooking and money-saving tips, visit www.patch.com/North Fork, The Cost of Feeding ourselves: TIME

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Grilled Asparagus with Slow Poached Egg

April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

· No Comments · Allergies, Breakfast, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine

Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com

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Spring Garden: Artichoke bisque

April 14th, 2012 · No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

· No Comments · Allergies, Brunch, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Soups & Bisques, Spring Recipes, Thanksgiving, Vegan, Vegetarian, Wine

Spring forward with a delicious Artichoke bisque tonight with a glass of Bedell Cellars Rose. Add some crunchy crostini and a salad and call it a day. Try our recipe on www.seasonedfork.com

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Winter planting: Bruschetta with fresh peas

March 7th, 2012 · 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Crazy for Peas! Cold or not, peas can be planted now. Fresh pea bruschetta with garden herbs on www.seasonedfork.com.

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