Blueberry fields, forever……….. Celebrate National Blueberry Month this July 4th and try this Blueberry and Goat Cheese Salad with blueberry vinaigrette. Recipe on www.seasonedfork.com
June 28th, 2012 · No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian· No Comments · Allergies, Dietary Restrictions, Dinner, Entertaining, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, Summer, Summer Recipes, Vegetarian
Tags:blueberries·Blueberry Vinaigrette·Catapano Goat cheese·Cuvee Seafood & Grille·food·Fruit Salad·goat cheese·Greenport·National Blueberry month·North Fork·recipe·Salad·The Greenporter Hotel·VegetarianEND BLANKOUT-->
October 28th, 2009 · No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian· No Comments · Brunch, Dinner, Fall Recipes, Lunch, Side Dishes, Vegetarian
The holidays are once again upon us. Thanksgiving is month away and Christmas and New Year’s Eve is right around the corner. This is the season for visits with family and friends. It’s time to start start thinking about some cozy last minute meals for guests who may spend the weekend. Farmstands and farmer’s markets are packed with Autumn [...]
October 14th, 2009 · No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine· No Comments · Breakfast, Brunch, Fall Recipes, Vegetarian, Wine
The leaves on the North Fork don’t really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different types and sizes. I love anything made with pumpkin, especially at breakfast.
If you have a chance to head out to the North Fork, stop at any of our farmstands and pick up a cheese pumpkin for a pumpkin bread to serve in place of coffee cake for breakfast with some delicate Spinach-baked eggs.
December 4th, 2008 · No Comments · Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes· No Comments · Holiday, Lunch, Side Dishes, Snack, Vegetarian, Winter Recipes
Cheese logs or balls have definitely made a comeback. They are the first thing to evaporate from a cheese display during our events. I find that it’s best to make one mild and one a bit sharper. Goat cheese is a perfect solution for the mild cheese log and can be beautifully accented with toasted [...]