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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Homemade Quark: A Multi-Purpose Cheese for Your Kitchen

January 5th, 2015 · Comments Off · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Thanksgiving, the baking corner, Vegetarian

· Comments Off · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Low-Calorie, Thanksgiving, the baking corner, Vegetarian

Quark, pronounced “kvark”, is a rising star on the foodie scene. A culinary staple of northern European cuisine, this fresh, tangy soft cheese is garnering attention for it’s wide range of uses and how simple it is to make. Creamy and light, but with enough acidity to give it character, quark can be used on […]

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Easy Granola Apple Crumble

November 25th, 2014 · No Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Holiday, Low-Calorie, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Christmas, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Holiday, Low-Calorie, Snack, Thanksgiving, The baking corner, the baking corner, Tips, Vegetarian, Winter Recipes

2 day until Thanksgiving! Keep the preparation going with this easy baked Apple Crumble, made with Macoun apples and crumbly granola streusel. 7 day Thanksgiving countdown on www.seasonedfork.com!

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Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers

November 10th, 2014 · No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, canning, Christmas, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Greenport, Holiday, Kosher, Low-Calorie, Lunch, New York City, Preserves, Thanksgiving, the baking corner, Tips, Travels, Vegan, Vegetarian, Winter Recipes

Pumpkin Latte Crullers for breakfast or afternoon tea. Believe it or not, they are vegan and gluten-free and delicious. I promise! Bake them a few days before and ice them the night before. Your house guests will fight over them — vegan or not. Recipe on www.seasonedfork.com

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Crunchy Granola with nuts and dried cranberries

November 27th, 2012 · No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, City Cooking, Dietary Restrictions, Dinner, Greenport, Holiday, Kosher, Low-Calorie, North Fork, Preserves, The baking corner, Tips, Vegan, Vegetarian, Winter Recipes

Homemade Granola for breakfast or afternoon snack. A lovely hostess gift for the holidays.

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Combing for Honey – Honey and Yogurt Parfait with Granola

November 11th, 2009 · No Comments · Breakfast, Brunch, Dessert, Vegetarian

· No Comments · Breakfast, Brunch, Dessert, Vegetarian

I love farmers markets and local farm-stands equally. When you shop at local farmstands you have to be an insider to know where to go. Sometimes, I sense that when you live in the country a farmstand can be come part of the backdrop. Like a stop sign or a traffic light, sometimes you just […]

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