Spring brunch ideas? Try a bundle of asparagus spears topped with a poached farm fresh egg. Kick it up with a bottle of Cuvée from Lenz Winery. For this recipe and more, visit www.seasonedfork.com
Grilled Asparagus with Slow Poached Egg
April 20th, 2012 · No Comments · Allergies, Breakfast, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, Wine
· No Comments · Allergies, Breakfast, Brunch, Cuvee Bistro, Dietary Restrictions, Dinner, Easter, Greenport, Grilling, Kosher, Low-Calorie, Lunch, North Fork, Spring Recipes, Vegetarian, WineTags:asparagus·Eggs·food·Gardening·Greenport·North Fork·recipe·recipes·Spring Recipes·Vegetarian
END BLANKOUT-->Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee Bistro, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee Bistro, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesStriped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Tags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
END BLANKOUT-->Planning Your Italian Christmas Eve Dinner: La Vigilia
December 21st, 2011 · No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter Recipes
· No Comments · Breakfast, Dinner, Entertaining, Italian, Low-Calorie, Pasta, Seafood, Soups & Bisques, Vegetarian, Winter RecipesChristmas Eve Italian style. Use a combination of local and international ingredients to transport yourself to a village in Italy or the home of your ancestors. Head to your local fish monger and your farmstand or farmer’s market and start planning today with www.seasonedfork.com.
Tags:Christmas·Christmas Dinner·Christmas Eve·feast of the seven fishes·Fish·food·Greenport·Italy·North Fork·recipes·roasted vegetables·seafood
END BLANKOUT-->Turkey Breast en Croute for Two for Thanksgiving
November 20th, 2011 · No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, Wine
· No Comments · Dinner, Entertaining, Events, Fall Recipes, Greenport, Holiday, Long Island Wine, Side Dishes, WineThis Thanksgiving serve stuffed turkey breast and limit the holiday stress of cooking for hours! Enjoy this step-by-step recipe and other Thanksgiving dishes on www.seasonedfork.com.
Tags:Bedell Cellars·food·Greenport·North Fork·North Fork wine·pastry·recipe·Stuffing·Thanksgiving·Thanksgiving Dinner·thanksgiving side dishes·Turkey·Turkey Breast·Wine
END BLANKOUT-->Easy fresh herb Velouté: the perfect sauce for winter dishes
November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee Bistro, Dinner, Entertaining, Holiday, Winter Recipes
· No Comments · Brunch, Cocktail, Cuvee Bistro, Dinner, Entertaining, Holiday, Winter RecipesLooking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.
Tags:bechamel·brussel sprouts·Cuvee bistro·Eastern Long Island Hospital·easy sauces·food·fresh fish·Greenport·Krupski's Farmstand·local farms·local fish·local oysters·recipes·seafood·veloute·Wolffer Vineyard
END BLANKOUT-->North Fork Lobster Bake
July 26th, 2011 · 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, Wine
· 2 Comments · Dinner, Grilling, Low-Calorie, Lunch, Summer Recipes, WineLobster for dinner. Everyone’s favorite summer guest.
Tags:corn on the cobb·Cuvee·food·Greenport·lobster·North Fork·North Fork weddings·Potatoes·recipe·The Greenporter Hotel·weddings
END BLANKOUT-->A Chef’s Garden on the North Fork
April 9th, 2011 · No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canning
· No Comments · Fall Recipes, Gardening, Spring Recipes, Summer Recipes, Vegan, Vegetarian, Winter Recipes, canningThinking about your garden? Plant a few seeds and discover a bit about yourself.
Tags:Cuvee bistro·Gardening·Greenport·Greenporter Hotel·herb garden·heritage·Long Island Cauliflower Association·siciliy·travel·Ukraine·Vegetables
END BLANKOUT-->Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine
September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes
· No Comments · Dinner, Fall Recipes, Wine, Winter RecipesJoin Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!
Tags:carrots·celery·Chicken·coq au vin·Cuvee bistro and wine bar·food·Greenport·Harvest East End·mashed potatoes·recipe·red wine·The Greenporter Hotel·Wine auction·Wine Spectator Magazine·Wolffer Vineyard
END BLANKOUT-->Paumanok Wine dinner with Lebanese menu in Greenport
June 9th, 2010 · No Comments · Dessert, Dinner, Wine
· No Comments · Dessert, Dinner, WineOn Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in [...]
Tags:Cuvee bistro and wine bar·food·Greenport·Lebanese cuisine·Lebanese dishes·North Fork·North Fork wine·Paumanok Vineyards·recipe
END BLANKOUT-->New You Of 2010: What’s in the White House Garden-vegetables on your table?
January 11th, 2010 · No Comments · Dinner, Winter Recipes
· No Comments · Dinner, Winter RecipesAs part of my new year’s resolution to relax, eat better and “smell the roses“, I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many different ways by culinary masters like Bobby Flay, Mario Batali and Emeril Lagasse with White House chef Cristeta Comerford. Despite the players (other [...]
Tags:apples·Bedell Cellars·Bobby Flay·brussel sprounts·Carbernet franc·Castello di Borghese·collard greens·Corey Creek·Cristeta Comerford·Emeril Lagasse·Endive·farmstands·food·Gewurztraminer·Greenport·Greenport Brewing Company·Iron chef·Kale·leeks·Long Island wine country·Mario Batali·Michelle Obama·New You of 2010·North Fork wine·pears·Peconic Bay Winery·Pinot Noir·Radicchio·Raphael Vineyards·recipe·Riesling·Sherwood House vineyards·sweet potatoes·turnips·winter vegetables
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